کاربرد پروتئین لاکتوفرین دوشنبه بیستم دی ۱۴۰۰ 11:32

Lactoferrin is a protein found in cow milk and human milk. Colostrum, the first milk produced after a baby is born, contains about seven times more lactoferrin than is found in milk produced later on. Lactoferrin is also found in fluids in the eye, nose, respiratory tract, intestine, and elsewhere. People use lactoferrin as medicine.

Lactoferrin is most commonly used for low iron levels in women who are pregnant and for preventing blood infection (sepsis) in premature infants. It is also used for many other conditions, but there is no good scientific evidence to support these other uses.

In industrial agriculture, lactoferrin is used to kill bacteria during meat processing.
 

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